SALT
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A Salt Cellar (also called a salt) is a historic article of
tableware for holding or dispensing salt. When placed
next to the stove, for the chef, the lids on these items
permit one hand access by a busy cook. Used for Sea
Salt, coarse Kosher Salt, dried herbs or seasonings.
The inside bottoms are rounded to allow the fingers to
pinch to the middle. Wipe clean with a damp cloth if
necessary.
Wood:        Laural Oak
Diameter:    2.75"
Height:        2.1"
Capacity:    1 oz

$30.00
       Sold
Wood:        Japanese Privet
Diameter:    3.75"
Height:        2.62"
Capacity:    2 oz

$40.00        Sold
Wood:        Laural Oak
Diameter:    3.25"
Height:        2.5"
Capacity:    2 oz

$40.00        Sold
Wood:        Mahogany
Diameter:    2.62"
Height:        2.75"
Capacity:    1.5 oz

$40.00        Sold
Wood:        Mahogany
Diameter:    3.87"
Height:        2.37"
Capacity:    1.5 oz

$40.00        Sold
Wood:        Mahogany
Diameter:    3"
Height:        2.12"
Capacity:    1.5 oz

$40.00        Sold
Wood:        Black Cherry
Diameter:    2.62"
Height:        2.75"
Capacity:    2 oz

$40.00        Sold